Home > 中餐 > 姜蓉咸鱼鸡Ginger with Salted Fish Chicken

姜蓉咸鱼鸡Ginger with Salted Fish Chicken

  • 2022-07-21
  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    988

姜蓉咸鱼鸡很惹味，使用一半老姜和一半嫩姜会更美味。

Ingredients

材料（A）

Ingredients (A)

调味料（B）

Seasoning (B)

    Directions

    Step 1

    先将盐搽匀在鸡内外，然后蒸20分钟至熟透，取出斩成小块盛碟。Rub salt all over chicken, steam for 20 minutes or until well cooked. Cut into pieces.

    Step 2

    烧热2汤匙油，炒香（B）料，加入½杯上汤煮滚。Heat 2 tbsp oil, stir fry ingredient (B) until fragrant, add in ½ cup broth, bring to the boil.

    Step 3

    把姜蓉酱淋入鸡上再将咸鱼洒在面上即可趁热进食。Pour ginger gravy on cooked chicken, sprinkle salted fish on top and serve.

    你可能也爱看